It was pleasant viewing the sunset while enjoying a "western" dinner. Perfect service, and nice company. Do you remember, Masako-san? ( ^ _ ^ )
I was surprised to discover that food is such a favourite topic for discussions in Japan. There are so many dishes, and they all look beautiful and delicious - indeed worth talking about.
The green seaweed is called umebudou, sea grapes - you may read about it in the post on 30 June.
Such a beautiful plate, like a lotus flower:
The pink "petal" on the side is a piece of ginger. It is sometimes pink in Japan and its taste seems different to me. Ginger is called shouga 生姜. And pickled ginger is called gari ガリ.
I liked the apple paintings on the walls.
There are orchids everywhere in Okinawa. So many even inside the local airport.