Umeboshi - pickled plums - on the left. Delicious! I love umeboshi.
Making onigiri, a dish presented on 8 September:
Miso soup, present almost daily on a Japanese table:
You may know fugu, the (in)famous poisonous blowfish. Though a skilled cook can turn it into a delicacy.
It is always surprising in Japan how the many plates on the table are all different. Outside Japan, there would be a (now boring) set of same plates.