Japanese ice cream is particularly tasty. And it comes in so many flavours. An interesting one was the lavender ice cream in Hokkaido. The Furano lavender field may explain that. (^_^)
This is a shop near the Hanshin Earthquake Museum on Awaji Island. Biwa or loquat is sometimes called the Japanese medlar or the Japanese plum. The fruit is small, 3-5 cm long. The leaves are dried to make biwa cha, recommended for a beautiful skin.
いちじく ichijiku = fig. They have even fig ice cream here.
This is a shop near the Hanshin Earthquake Museum on Awaji Island. Biwa or loquat is sometimes called the Japanese medlar or the Japanese plum. The fruit is small, 3-5 cm long. The leaves are dried to make biwa cha, recommended for a beautiful skin.
Biwa is commonly used to make syrup, jelly, jam.
いちじく ichijiku = fig. They have even fig ice cream here.
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